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Each client’s menu is customized, featuring the best of what’s fresh and in season.

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The following is just a sample of DinnerStyle fare, inspired by the seasons.
Please note that all menus will be tailored to your specifications.

Alli 60 mg orlistat, Alli 60 mg orlistat

Tuscan White Bean and Chicken Chili
Creamy cannellini beans and chicken with fresh rosemary and pancetta

Warm and Spicy Butternut Squash Salad with Arugula, Feta and Pumpkin Seeds
With fragrant Middle Eastern spices and caramelized onions

Pan-seared Halibut with Cilantro-Lime Pesto
Mild fish filets with a tangy, Asian-style sauce; served with steamed brown rice and sesame-carrot slaw

Grilled Strip Steak with Balsamic-Thyme Sauce and Potato Cakes
Top loin beef and tender mashed potato cakes; served with sautéed green beans

Lamb Meatballs with Toasted Almond Couscous and Saffron Broth
Tender, spiced meatballs and nutty couscous in a light vegetable broth

Quinoa-Corn Crepe Enchiladas with Salsa Roja
Golden, gluten-free crepes stuffed with poblano pepper mashed potatoes and a roasted red chile sauce


Winter

Roasted Tomato Bisque
Sweet, slow-roasted tomatoes in a smooth, creamy soup

Hoisin-Glazed Pork Tenderloin and Rice Noodle Salad with Basil-Lime Dressing
A Southeast Asian inspired main course salad full of crunchy fresh vegetables, peanuts and a sweetly spicy dressing

Roasted Garlic and Portabella Mushroom Lasagna
Layers of spinach and mushrooms in a roasted garlic sauce cream sauce

Goat Cheese and Basil Stuffed Chicken Breasts with Roasted Tomato Sauce
Tender boneless chicken rolls with a sweet cherry tomato puree; served with homemade rosemary flatbread

Rosemary and Lemon Roasted Chicken with Buttermilk Mashed Potatoes
Juicy, tender chicken and mashed potatoes – the ultimate comfort food

Spice-Rubbed Grilled Beef Tenderloin with Chimichurri Sauce and Sweet Potato Fries
Argentine-style beef seasoned with chili peppers and smoked paprika; served with a garlicky fresh cilantro pesto and oven-roasted steak fries

Short Ribs Braised in Zinfandel with Parmesan Polenta
A rich stew of slow-cooked beef over creamy polenta


Spring

Individual Tarragon Chicken Potpies
Flaky butter pastry tops a filling of tender chicken, shallots, baby carrots and red potatoes

Halibut with Hot Green Curry and Lemon Coconut Basmati Pilaf
Simply sautéed flaky fresh halibut with a fiery Thai-style curry and fragrant rice

Tequila Lime Skirt Steak with Black Bean Quesadillas and Fresh Grilled Pineapple Salsa
Flavorful marinated beef in a spicy tequila lime sauce, served with mini quesadillas

Grilled Lamb Skewers and Feta Orzo Risotto with Salsa Verde
Chunks of boneless leg of lamb quickly grilled and topped with a zesty green herb sauce

Penne and Three Cheeses with Sun-dried Tomatoes and Toasted Garlic Bread Crumbs
An updated version of a comfort-food favorite, with Parmesan, white Cheddar, and Fontina cheeses


Summer

Chicken Paillards with Heirloom Tomato Caprese Salad, Fresh Basil Dressing and Parmesan Crostini
Thinly sliced, pounded chicken breast marinated and grilled; served over a salad of multi-colored tomatoes and fresh buffalo mozzarella

Tamarind Shrimp with Mustard Seed Sweet Corn and Coriander Raita
Shrimp in a tangy Indian-style tamarind barbeque glaze served over spicy sautéed corn and cool, creamy yogurt sauce.

Chipotle Pulled Pork Soft Tacos with Queso Fresco and Griddled Green Onions
Spicy, smoky pork shoulder braised slowly, shredded and piled into flour tortillas; topped with mild, crumbled Mexican cheese

Crunchy Crab Cakes with Chili-Lime Mayo and Mango-Cucumber Slaw
A Dinnerstyle favorite – a blend of claw and lump blue crab meat coated with panko crumbs, sautéed and topped with a spicy mayonnaise; served with a colorful Asian-style slaw.

Bucatini with Roasted Red Peppers, Chickpeas and Arugula
A Mediterranean specialty; long, hollow pasta tossed with red bell peppers, chickpeas, chili-infused olive oil and arugula.


Sweets

Individual Dark Chocolate Souffles
Rosemary-Orange Cornmeal Cake
Almond Butter Cake with Lemon Curd
Vanilla Bean Panna Cotta with Cherry Sauce